INGREDIENTS
1/2 cup
Butternut squash
1 cup
Garbanzo beans, cooked
1/2 tsp
Garlic powder
1 cup
Kidney beans, cooked red
1
Onion, medium
1
Red bell pepper
2
Zucchinis, small
16 oz
No-salt organic marinara sauce
1/2 cup
Quinoa
2 tbsp
(cayenne) pepper, red
1/2 tsp
Pepper
1 pinch
Salt
1 tsp
Olive oil
1 tbsp
Cumin
1 cup
Water