INGREDIENTS
1
Lb/500g chicken, sliced thin
1/2
Lb/250g thick rice noodles
2 tbsp
coconut oil
3
shallots, sliced thin
1 tsp
garlic, minced
1 tsp
ginger, minced
5 tbsp
Thai red curry paste, separated
4 cups
chicken broth, homemade or a good organic one
1
tin organic coconut milk
1/4 cup
creamy organic peanut butter, optional
2 tbsp
brown sugar, optional
1
zucchini squash, julienned
carrots, julienned
bean sprouts
kale or spinach, shredded
mint
cilantro
lime, cut in wedges or halves
peanuts
water, one measure of the coconut tin
soy sauce or fish sauce for seasoning
hot sauce, optional