INGREDIENTS
1 28 ounce can
whole tomatoes, with juice
2 tbsp
Basil, fresh
2 cups
Butternut squash
3
Garlic cloves
1
Onion
1/2 tsp
Thyme, dried
1/4 cup
Tomato paste with garlic
2 cups
Chicken stock
3 dashes
Tabasco sauce
1
Salt and pepper
2 tbsp
Butter
1 cup
Half-and-half, fat-free