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Broiled Tomatoes with Feta & Herbed Couscous

Abigail Johnson Dodge
  • minutes
  • Serves

INGREDIENTS

2

small cloves Garlic

1/2 cup

Herbs, fresh

3/4 tsp

Lemon, zest

2

Tomatoes, large ripe

1

pitted kalamata olives (about 14), pitted

3 tbsp

Lemon juice, fresh

3/4 cup

Couscous

1

Black pepper, Freshly ground

1

Kosher salt

5 tbsp

Olive oil, extra-virgin

1/2 cup

Feta