INGREDIENTS
2
small cloves Garlic
1/2 cup
Herbs, fresh
3/4 tsp
Lemon, zest
2
Tomatoes, large ripe
1
pitted kalamata olives (about 14), pitted
3 tbsp
Lemon juice, fresh
3/4 cup
Couscous
1
Black pepper, Freshly ground
1
Kosher salt
5 tbsp
Olive oil, extra-virgin
1/2 cup
Feta