INGREDIENTS
1 tbsp
Lemon, zest
2 tsp
Rosemary, fresh
2
Eggs
2 tsp
Lemon juice, fresh
1 1/2 cups
All purpose flour
1 1/2 tsp
Baking powder
3/4 cup
Cornmeal, coarse ground
3/4 cup
Granulated sugar
1/4 tsp
Lemon extract
1 cup
Powdered sugar
3/4 tsp
Sea salt, fine
1/4 cup
Pinenuts
10 tbsp
Butter
2 tbsp
Heavy cream