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Rosemary Lemon Polenta Cookies

Karen
  • minutes
  • Serves 36

INGREDIENTS

1 tbsp

Lemon, zest

2 tsp

Rosemary, fresh

2

Eggs

2 tsp

Lemon juice, fresh

1 1/2 cups

All purpose flour

1 1/2 tsp

Baking powder

3/4 cup

Cornmeal, coarse ground

3/4 cup

Granulated sugar

1/4 tsp

Lemon extract

1 cup

Powdered sugar

3/4 tsp

Sea salt, fine

1/4 cup

Pinenuts

10 tbsp

Butter

2 tbsp

Heavy cream