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Warm Black Bean Dip

Michelle, Brown Eyed Baker
  • 45 minutes
  • Serves 10 to 12

INGREDIENTS

2 15 1/2 ounce cans

Black beans

2

Chipotle chiles, canned

3/4 cup

Cilantro

1 1/2 cups

Corn, frozen

3

Garlic cloves

1 14.5 ounce can

Tomatoes

1

Yellow onion, large

1

Black pepper, Freshly ground

1 tbsp

Chili powder

1 tsp

Kosher salt

3 tbsp

Apple cider vinegar

2 tbsp

Olive oil

6 oz

Cheddar cheese, sharp

6 oz

Monterey jack cheese, sharp

3/4 cup

Water