INGREDIENTS
2 15 1/2 ounce cans
Black beans
2
Chipotle chiles, canned
3/4 cup
Cilantro
1 1/2 cups
Corn, frozen
3
Garlic cloves
1 14.5 ounce can
Tomatoes
1
Yellow onion, large
1
Black pepper, Freshly ground
1 tbsp
Chili powder
1 tsp
Kosher salt
3 tbsp
Apple cider vinegar
2 tbsp
Olive oil
6 oz
Cheddar cheese, sharp
6 oz
Monterey jack cheese, sharp
3/4 cup
Water