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Ottolenghi Spiced Red Lentils

Carolyn
  • 2018 minutes
  • Serves

INGREDIENTS

1 pinch

Asafetida

1

bunch Cilantro

1 tbsp

Coriander, ground

6

Garlic cloves

1

3-inch piece Ginger, fresh

1/2

Lime or lemon, Juice of

1

Onion, large

2 cups

Red lentils

3 1/2 cups

Tomatoes, fresh or canned

1 tbsp

Honey

1/2 tsp

Fenugreek

1 tbsp

Mustard seeds, black

1/2 tsp

Paprika, ground sweet

1 tsp

Sea salt

1 tsp

Turmeric, ground

1/4 cup

Olive oil

2 tsp

Cumin, ground

2 tbsp

Butter

10

Curry, leaves

3 cups

Water