INGREDIENTS
1 15 ounce can
Chickpeas
10
sprigs Cilantro, fresh
3 cloves
Garlic
1/2 tsp
Ginger, ground
1 lb
Okra, fresh or frozen
1
Onion, medium
3
Plum tomatoes
1
Red bell pepper
1/2 cup
Vegetable broth
1 tsp
Harissa
1/2 tsp
Pepper, freshly ground
3/4 tsp
Salt
2 tbsp
Olive oil, extra-virgin
3/4 tsp
Cumin, ground