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Okra & Chickpea Tagine

Kitty Morse
  • 50 minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Chickpeas

10

sprigs Cilantro, fresh

3 cloves

Garlic

1/2 tsp

Ginger, ground

1 lb

Okra, fresh or frozen

1

Onion, medium

3

Plum tomatoes

1

Red bell pepper

1/2 cup

Vegetable broth

1 tsp

Harissa

1/2 tsp

Pepper, freshly ground

3/4 tsp

Salt

2 tbsp

Olive oil, extra-virgin

3/4 tsp

Cumin, ground