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Baked Falafel with Tahni Suace

Guest Contributor
  • minutes
  • Serves

INGREDIENTS

1 cup

Chickpeas, raw

1 1/8 cups

Coriander

1

Cucumber, large

1/2 tsp

Garlic powder

1 pint

Grape tomatoes

1 tsp

Lemon, zest

1 1/4 cups

Parsley

2 tbsp

Lemon juice

3 tbsp

Lemon juice, fresh squeezed

1/2 cup

Tahini paste

1

Tahini sauce

1/4 tsp

All spice

1/2 tsp

Black pepper

1/16 tsp

Cardamon

1/2 tsp

Paprika, hot

1 1/2 tsp

Salt

1

Salt

1/2 tsp

Turmeric

1

Cooking spray

5 tbsp

Olive oil, extra virgin

1/2 tsp

Cumin

1

Falafel

1

Tomato cucumber salad

4 tbsp

Water