Tuscan Peasant Soup with Rosemary & Pancetta

INGREDIENTS

1 1/4 cups

Pancetta, small

1 1/2 cups

Carrot, medium

1 tsp

Coriander, ground

2 tbsp

Garlic

2 cups

Onion, medium

1 1/3 tbsp

Rosemary, fresh

4 cups

Savoy cabbage, large

1 28 ounce can

Tomatoes

15-1/2-oz. cans White beans, small

7 cups

Chicken broth, homemade or low-salt canned

1 tsp

Lemon juice, fresh

Black pepper, Freshly ground

1/2 tsp

Kosher salt

5 tbsp

Olive oil, extra-virgin

1 cup

Breadcrumbs, fresh toasted

1 cup

Parmigiano-reggiano, grated