Tomato-Poached Fish with Kale and Chickpeas

INGREDIENTS

1 lb

Cod

1 14 ounce can

Chickpeas

1/2 cup

Cilantro, fresh leaves

bunch Kale

Lemon, wedges

Shallot, thinly sliced (about 3/4 cups), large

1 28 ounce can

Tomatoes, whole

1/4 cup

Chicken broth, low-sodium store-bought or homemade

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil