Favoreats
Favoreats LLC
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INGREDIENTS
1
Salmon fillet (3/4 lb), cut into 4 serving pieces
1/2
Lemon
1 can
Muir glen tomatoes, organic fire roasted
1 can
Progresso cannellini beans
1 cup
Red onion
1/4 cup
Kalamata olives, pitted
1
Salt and pepper
2 tbsp
Olive oil