INGREDIENTS
1
Chicken
1
lbs Chicken breasts, thin cut
1 1/2 cups
Bell peppers
1/2 cup
Cilantro
1/2 tsp
Garlic powder
1
Onion
1
Plantains
2
Plantains with black spots, yellow
1
Vegetables
2 tbsp
Cashew cream
3 tbsp
Lime juice
1/2 tsp
Ancho chile powder
1 tsp
Chile powder
1 tsp
Salt
2
Salt
2 tbsp
Coconut oil
4 tbsp
Olive oil
1 tsp
Cumin