Favoreats
Favoreats LLC
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INGREDIENTS
6
cut into large chunks 2 pounds pork shoulder
2
Bay leaves
1
Carrot
2
Celery stalks
1 clove
Garlic
1
Onion
1
bunch Parsley, stems
1 1/2 cups
Beef stock or broth
2 tbsp
Tomato paste
2 tbsp
All-purpose flour
1
Salt and freshly ground black pepper
2 tbsp
Olive oil
1 cup
Red wine
1 cup
Water