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Panzanella Verde

Bobby Flay
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

2 oz

Baby arugula

1/4 cup

Basil, fresh

1/2 cup

Basil, fresh leaves

1

English cucumber, small

1 cup

Flat-leaf parsley, fresh leaves

1 clove

Garlic

1 tbsp

Capers

1 cup

Cerignola or manzanilla olives, pitted

1 cup

Picholine olives, pitted

2

Kosher salt and freshly ground black pepper

1 pinch

Sugar

1

Olive oil

1/2 cup

Olive oil, extra-virgin

1

Olive oil, Extra-virgin

1/4 cup

Red wine vinegar

1

loaf Ciabatta, day-old