INGREDIENTS
2 oz
Baby arugula
1/4 cup
Basil, fresh
1/2 cup
Basil, fresh leaves
1
English cucumber, small
1 cup
Flat-leaf parsley, fresh leaves
1 clove
Garlic
1 tbsp
Capers
1 cup
Cerignola or manzanilla olives, pitted
1 cup
Picholine olives, pitted
2
Kosher salt and freshly ground black pepper
1 pinch
Sugar
1
Olive oil
1/2 cup
Olive oil, extra-virgin
1
Olive oil, Extra-virgin
1/4 cup
Red wine vinegar
1
loaf Ciabatta, day-old