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Lemon-Basil Potatoes

Giada De Laurentiis
  • 23 minutes
  • Serves 4

INGREDIENTS

16

Baby new potatoes

1/4 cup

Basil, fresh leaves

1 tsp

Lemon, zest

2 cups

Chicken stock, low-sodium

1/2 cup

Lemon juice, fresh

1/4 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

2 tbsp

Olive oil, extra-virgin