INGREDIENTS
1/2 cup
extra-virgin olive oil
2
small onions, finely chopped
2
garlic cloves, finely chopped
2
stalks celery, finely chopped
2
carrots, peeled and finely chopped
1/2 tsp
sea salt
1/2 tsp
freshly ground black pepper
2 32 ounce cans
crushed tomatoes
2
dried bay leaves