INGREDIENTS
1 14 ounce can
Artichoke hearts
2
Garlic cloves
1/2 cup
Onion
1 10 ounce package
Spinach, frozen dry
1/3 cup
Sun-dried tomatoes
1/2 cup
Mayonnaise, fat-free
1/4 tsp
Pepper, freshly ground
1 tbsp
Red wine vinegar
11
(6-inch) pita bread, rounds
1/2 cup
Feta cheese, reduced-fat
1
tub Light cream cheese
3/4 cup
Milk, fat-free
3/4 cup
Parmesan cheese, grated
1
carton Sour cream, low-fat
1 cup
Water