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Cheesy Spinach-Artichoke Dip

MyRecipes
  • minutes
  • Serves 5

INGREDIENTS

1 14 ounce can

Artichoke hearts

2

Garlic cloves

1/2 cup

Onion

1 10 ounce package

Spinach, frozen dry

1/3 cup

Sun-dried tomatoes

1/2 cup

Mayonnaise, fat-free

1/4 tsp

Pepper, freshly ground

1 tbsp

Red wine vinegar

11

(6-inch) pita bread, rounds

1/2 cup

Feta cheese, reduced-fat

1

tub Light cream cheese

3/4 cup

Milk, fat-free

3/4 cup

Parmesan cheese, grated

1

carton Sour cream, low-fat

1 cup

Water