INGREDIENTS
2 cups
Chicken, cooked and shredded
4
Carrots (, chopped (about 3/4 cup))
3
Celery, ribs
1 cup
Corn, frozen
2 tbsp
Garlic
1
Onion
2 tsp
Parsley
1 cup
Peas, frozen
4
sprigs Thyme, fresh
2 cups
Almond milk, plain & unsweetened
2 cups
Chicken broth, low sodium
1/4 cup
Flour
1
Salt & pepper
1/4 tsp
Turmeric
1 tbsp
Olive oil
2 tbsp
Butter