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Baked Pumpkin, Sweet Potato, and Coconut Milk Soup

SerenaBloom
  • 170 minutes
  • Serves 10

INGREDIENTS

1

Acorn squash

1 pinch

Ginger, ground

1

Lime

1

Pumpkin, medium

2

Sweet potatoes, large

2 14.5 ounce cans

Chicken broth

2 14 ounce cans

Coconut milk

1

Black pepper, ground

1

Salt