INGREDIENTS
1/4 cup
Corn with red and green peppers, whole kernel
2 tbsp
Green onions
1
Old El Paso™ thick 'n chunky salsa
1 1/2 tsp
Old El Paso™ taco seasoning mix
1 can
Pillsbury crescent dinner rolls, refrigerated
1/3 cup
Cheddar cheese
1
package Cream cheese