INGREDIENTS
1 1/3 kg
Chicken, free-range
6
Colour chillies, fresh mixed
4
Colour tomatoes, ripe mixed
1
bunch Coriander, fresh
4 cloves
Garlic
2
Red onions
750 g
Sweet potatoes
3
sprigs Thyme, fresh
1 tsp
Paprika, sweet smoked
1 tsp
Paprika, smoked
2 tbsp
Semolina, fine
1
Olive oil
1
Olive oil, extra virgin
1
Red wine vinegar
1
X 200 g jar of pickled jalapeños