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Piri piri chicken

Jamie Oliver
  • minutes
  • Serves 4

INGREDIENTS

1 1/3 kg

Chicken, free-range

6

Colour chillies, fresh mixed

4

Colour tomatoes, ripe mixed

1

bunch Coriander, fresh

4 cloves

Garlic

2

Red onions

750 g

Sweet potatoes

3

sprigs Thyme, fresh

1 tsp

Paprika, sweet smoked

1 tsp

Paprika, smoked

2 tbsp

Semolina, fine

1

Olive oil

1

Olive oil, extra virgin

1

Red wine vinegar

1

X 200 g jar of pickled jalapeños