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Greek Quinoa Salad

Bobby Flay
  • 0 minutes
  • Serves

INGREDIENTS

1/2

English cucumber, small

2 cups

Grape tomatoes, Red and Yellow

1/4 tsp

Oregano, Dried

1

Red onion, small

1

Garlic clove (smashed and finely chopped to a paste)

1 cup

Kalamata olives, pitted

3 tbsp

Lemon juice, freshly squeezed

1 cup

Quinoa

1

Kosher salt and freshly ground black pepper

1

Kosher salt and pepper

2

Pickled cherry peppers

1/4 cup

Olive oil, Extra Virgin

1 tbsp

Red wine vinegar

1

Feta

2

Green onions (green and pale green part; thinly sliced)