INGREDIENTS
1/2
English cucumber, small
2 cups
Grape tomatoes, Red and Yellow
1/4 tsp
Oregano, Dried
1
Red onion, small
1
Garlic clove (smashed and finely chopped to a paste)
1 cup
Kalamata olives, pitted
3 tbsp
Lemon juice, freshly squeezed
1 cup
Quinoa
1
Kosher salt and freshly ground black pepper
1
Kosher salt and pepper
2
Pickled cherry peppers
1/4 cup
Olive oil, Extra Virgin
1 tbsp
Red wine vinegar
1
Feta
2
Green onions (green and pale green part; thinly sliced)