INGREDIENTS
1
Bay leaves
5
Garlic cloves
2 tbsp
Herbs, fresh
1
Peel from half a lemon
1 tsp
Black or rainbow peppercorns
1
Kosher salt
1
Red pepper flakes
3/4 cup
Olive oil, good-quality
1
Splash Sherry
1 pound (16 ounces) bocconcini or ciliegine, drained (See Recipe Notes)