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Garlic and Herb Marinated Mozzarella Bites

Nealey Dozier
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

Bay leaves

5

Garlic cloves

2 tbsp

Herbs, fresh

1

Peel from half a lemon

1 tsp

Black or rainbow peppercorns

1

Kosher salt

1

Red pepper flakes

3/4 cup

Olive oil, good-quality

1

Splash Sherry

1 pound (16 ounces) bocconcini or ciliegine, drained (See Recipe Notes)