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Miso Butter Corn with Japanese toppings

The Little Epicurean
  • minutes
  • Serves 5

INGREDIENTS

5

ears fresh corn in the husk

6 qt

water

3 tbsp

kosher salt

1/4 cup

unsalted butter, softened, room temperature

1 tbsp

red miso

1/2 tsp

kosher salt

cotija cheese

ichimi togarashi*

nori kome furikake*