INGREDIENTS
chickpeas 1 tin, drained and rinsed
olive oil
1 tsp
cumin
1/2 tsp
chilli powder
1 tsp
smoked paprika
1 kg
carrots
2 tsp
runny honey
2 tbsp
parsley chopped to make
tahini 2 tbsp (stir the jar well before measuring)
garlic ½ clove, crushed
lemon 1, zested and juiced
olive oil