logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Roast carrots with crisp chickpeas and tahini

olive magazine
  • 60 minutes
  • Serves 4

INGREDIENTS

chickpeas 1 tin, drained and rinsed

olive oil

1 tsp

cumin

1/2 tsp

chilli powder

1 tsp

smoked paprika

1 kg

carrots

2 tsp

runny honey

2 tbsp

parsley chopped to make

tahini 2 tbsp (stir the jar well before measuring)

garlic ½ clove, crushed

lemon 1, zested and juiced

olive oil