Roasted Asparagus with Romesco Sauce and French Lentils

INGREDIENTS

lbs Asparagus

1 cup

Cherry tomatoes

2 cups

French lentils, cooked

Garlic clove

1/2

Lemon, juice of

3 tbsp

Almond butter

1/4 tsp

Celtic sea salt

1/4 tsp

Paprika, smoked

1/4 tsp

Pepper, freshly cracked

Red pepper

1/4 tsp

Salt + more

2 tsp

Apple cider vinegar

2 tbsp

Coconut oil

1/2 cup

Olive oil, extra virgin

to serve (optional, but awesome): 1 cup sliced cherry tomatoes, fresh raw salad greens, cooked brown rice