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Simple Sunday Roast Beef

Parents Magazine
  • 180 minutes
  • Serves 4

INGREDIENTS

3 1/2

lbs Beef chuck, boneless roast

1 lb

Carrots

1 lb

Red potatoes, small

2

Shallots, large

3/4 cup

Beef stock or broth, unsalted

1/2 tsp

Black pepper, ground

3/4 tsp

Salt

2 tbsp

Vegetable oil