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Favoreats LLC

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Flank Steak with Cheesy Polenta

Parents Magazine
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Beef flank steak

1 pint

Grape tomatoes

2 tsp

Balsamic vinegar

2/3 cup

Polenta, instant

1

Black pepper, Freshly ground

2 tbsp

Olive oil

1/2 cup

Parmesan cheese, grated

3/4 teaspoon plus a pinch of salt, divided