logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Nacho Topped Chili Pot

Rachael Ray : Food Network
  • 115 minutes
  • Serves 4 to 6

INGREDIENTS

4

poblano peppers

2

large jalapeno peppers

2 tbsp

extra-virgin olive oil

2 lb

ground sirloin

1

large onion, finely chopped

4 cloves

garlic, finely chopped

Freshly ground black pepper

1 tbsp

cumin, a palmful

1 tbsp

coriander, a palmful

1 tbsp

smoked sweet paprika

2 tbsp

chile powder (recommended: Gebhardt's)

1/4 cup

tomato paste

1

bottle beer (recommended: Negra Modela)

2 cups

beef stock

1 16 ounce can

vegetarian spicy refried beans

1

bag good quality corn tortilla chips (recommended: Xochitl)

2 cups

shredded soft Mexican melting cheese or Monterey Jack or yellow cheddar cheese or combo of any of the above

1

Fresno red chile

1

small can or jar pickled jalapenos