INGREDIENTS
4
poblano peppers
2
large jalapeno peppers
2 tbsp
extra-virgin olive oil
2 lb
ground sirloin
1
large onion, finely chopped
4 cloves
garlic, finely chopped
Freshly ground black pepper
1 tbsp
cumin, a palmful
1 tbsp
coriander, a palmful
1 tbsp
smoked sweet paprika
2 tbsp
chile powder (recommended: Gebhardt's)
1/4 cup
tomato paste
1
bottle beer (recommended: Negra Modela)
2 cups
beef stock
1 16 ounce can
vegetarian spicy refried beans
1
bag good quality corn tortilla chips (recommended: Xochitl)
2 cups
shredded soft Mexican melting cheese or Monterey Jack or yellow cheddar cheese or combo of any of the above
1
Fresno red chile
1
small can or jar pickled jalapenos