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Meatball Subs

Rachael Ray : Food Network
  • 52 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Ground sirloin

2

leaves chopped tbsp A handful flat-leaf parsley

1

Basil

1/4 cup

Flat-leaf parsley, leaves

8 cloves

Garlic

1

Onion, medium fine

1/2 tsp

Oregano, dried

4

Potatoes, medium white

1 14 ounce can

Style crushed tomatoes, chunky

1 28 ounce can

Tomatoes

1

Egg, large

2 tsp

Worcestershire sauce

1

Grill seasoning blend or coarse salt and black pepper

1 tsp

Red pepper flake

1

Salt and black pepper, Coarse

1

Salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

1

Olive oil, Extra-virgin

1 cup

(3 handfuls), italian bread crumbs

4

Semolina crusty sub rolls

1/4 cup

Parmigiano or romano, grated

1

bag Provolone or italian 4-cheese blend

Oven Fries, as an accompaniment, recipe follows