INGREDIENTS
1 1/2
lbs Ground sirloin
2
leaves chopped tbsp A handful flat-leaf parsley
1
Basil
1/4 cup
Flat-leaf parsley, leaves
8 cloves
Garlic
1
Onion, medium fine
1/2 tsp
Oregano, dried
4
Potatoes, medium white
1 14 ounce can
Style crushed tomatoes, chunky
1 28 ounce can
Tomatoes
1
Egg, large
2 tsp
Worcestershire sauce
1
Grill seasoning blend or coarse salt and black pepper
1 tsp
Red pepper flake
1
Salt and black pepper, Coarse
1
Salt and freshly ground black pepper
2 tbsp
Olive oil, extra-virgin
1
Olive oil, Extra-virgin
1 cup
(3 handfuls), italian bread crumbs
4
Semolina crusty sub rolls
1/4 cup
Parmigiano or romano, grated
1
bag Provolone or italian 4-cheese blend
Oven Fries, as an accompaniment, recipe follows