INGREDIENTS
8 oz
Ground beef chuck
4 cups
Baby spinach, loosely packed
2
Carrots
2
stalks Celery
1 clove
Garlic
1/4 cup
Parsley, fresh
1
Egg, large
1 qt
Chicken broth, low-sodium
1 9 ounce package
Cheese tortellini, refrigerated
1
Kosher salt and freshly ground pepper
2 tbsp
Olive oil, extra-virgin
1/4 cup
Parmesan cheese, grated