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Hot Roasted Red Pepper Dip

Katie Lee
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

6

Basil, large fresh leaves

2 cloves

Garlic

2

Red bell peppers, roasted jarred

1/2 cup

Mayonnaise

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1

Cooking spray, Nonstick

1

Rustic bread, Toasted

1 8 ounce package

Cream cheese

1/4 cup

Mozzarella

1/2 cup

Parmesan, grated