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Chicken Croquettes with Creole Sauce

Paula Deen : Food Network
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

3 cups

Chicken, cooked

1/3 cup

Celery

1 clove

Garlic

1/3 cup

Onion

1/3 cup

Red bell pepper

2

Eggs, large

1

Creole sauce

3 tbsp

Dijon mustard

1 tbsp

Lemon juice, fresh

1 cup

Mayonnaise

1 tbsp

Worcestershire sauce

1/2 tsp

Creole seasoning

1 tsp

Seasoned salt

1 1/2 cups

Panko breadcrumbs

4 tbsp

Butter

1/2 cup

Sour cream