INGREDIENTS
3 cups
Chicken, cooked
1/3 cup
Celery
1 clove
Garlic
1/3 cup
Onion
1/3 cup
Red bell pepper
2
Eggs, large
1
Creole sauce
3 tbsp
Dijon mustard
1 tbsp
Lemon juice, fresh
1 cup
Mayonnaise
1 tbsp
Worcestershire sauce
1/2 tsp
Creole seasoning
1 tsp
Seasoned salt
1 1/2 cups
Panko breadcrumbs
4 tbsp
Butter
1/2 cup
Sour cream