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Herb & Apple Bread Pudding

Ina Garten
  • 125 minutes
  • Serves 8 to 10

INGREDIENTS

3 oz

Pancetta

1 1/2 cups

Celery

1

Granny smith apple

1/2 cup

Parsley, fresh leaves

2 tbsp

Rosemary, fresh leaves

2 cups

Yellow onion

5

Eggs, large

1 cup

Chicken stock

1

Kosher salt and freshly ground black pepper

8 cups

(3/4-inch diced) bread cubes

4 tbsp

Butter, unsalted

2 cups

Gruyere cheese, lightly packed

2 cups

Heavy cream

1/2 cup

Sherry, medium or dry