INGREDIENTS
3 oz
Pancetta
1 1/2 cups
Celery
1
Granny smith apple
1/2 cup
Parsley, fresh leaves
2 tbsp
Rosemary, fresh leaves
2 cups
Yellow onion
5
Eggs, large
1 cup
Chicken stock
1
Kosher salt and freshly ground black pepper
8 cups
(3/4-inch diced) bread cubes
4 tbsp
Butter, unsalted
2 cups
Gruyere cheese, lightly packed
2 cups
Heavy cream
1/2 cup
Sherry, medium or dry