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Bacon Spinach Artichoke Dip

Tiffany, Creme de la Crumb
  • 35 minutes
  • Serves 8

INGREDIENTS

6 oz

fresh baby spinach

2 tsp

minced garlic

8 oz

cream cheese, softened

1/2 cup

plain, nonfat greek yogurt (may sub sour cream)

1/3 cup

mayo (I used low fat)

1/2 tsp

each salt and pepper, or to taste

1/2 cup

shredded parmesan cheese, or shredded Italian style blend

1 can

artichoke hearts (whole or quartered) finely chopped

3

strips bacon, cooked and chopped

chips, crackers, or bread (for serving)