INGREDIENTS
1/4 tsp
Ginger
1 1/4 cups
Pumpkin puree
2
Eggs
2 1/4 cups
All purpose flour
1 tsp
Baking soda
1 1/2 tsp
Cinnamon
1/4 cup
Cocoa powder
1
Fudge frosting
1/2 tsp
Nutmeg
2 1/2 cups
Powdered sugar
1/2 tsp
Salt
2 cups
Sugar
1 tsp
Vanilla
1/4 cup
Oil
1
Bread
1/4 cup
Butter
2 tbsp
Milk