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Pumpkin Bread With Fudge Frosting

By Amy Williams
  • minutes
  • Serves

INGREDIENTS

1/4 tsp

Ginger

1 1/4 cups

Pumpkin puree

2

Eggs

2 1/4 cups

All purpose flour

1 tsp

Baking soda

1 1/2 tsp

Cinnamon

1/4 cup

Cocoa powder

1

Fudge frosting

1/2 tsp

Nutmeg

2 1/2 cups

Powdered sugar

1/2 tsp

Salt

2 cups

Sugar

1 tsp

Vanilla

1/4 cup

Oil

1

Bread

1/4 cup

Butter

2 tbsp

Milk