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Chocolate Birthday Cupcakes with Nutella Cloud Frosting

sweetapolita.com
  • minutes
  • Serves 12

INGREDIENTS

3/4 cup

all-purpose flour

3/4 cup

white sugar

1/4 cup

dark cocoa powder (I use Cacao Barry Extra Brute)

3/4 tsp

baking soda

3/4 tsp

baking powder

3/4 tsp

cornstarch

1/2 tsp

salt

1/3 cup

buttermilk

1/4 cup

brewed coffee or espresso, hot

3 tbsp

vegetable oil

1

egg, room temperature, lightly beaten

1 1/2 tsp

pure vanilla extract

1 cup

(227 g)(2 sticks) unsalted butter, softened but cool

1 1/2 cups

icing sugar (confectioners’), sifted

2 tsp

pure vanilla extract

3/4 cup

premium bittersweet chocolate, chopped, melted and slightly cooled

1/3 cup

Nutella

1 tbsp

milk

salt