INGREDIENTS
6
Chicken breasts, large boneless skinless
1
bag Chicken taco meat
1/2 cup
Cilantro, fresh leaves
3 cloves
Garlic
1
head Leaf lettuce, green
1
Onion, large
2
Tomatoes, ripe
3 tbsp
Hot sauce
1/2 cup
Salsa, good-quality
1 14 ounce can
Tomato sauce
1 tsp
Active dry yeast
4 cups
All-purpose flour
2 tbsp
Chili powder
1 tsp
Kosher salt
2 tsp
Paprika
1
Salt
1/2 cup
Canola oil
1/2 cup
Olive oil
1
Olive oil
1 tbsp
Cumin
4
Corn tortillas
1 cup
Cheddar, grated sharp
1 cup
Monterey jack cheese, grated
1/4 cup
Sour cream