Creamy Herb Penne with Chicken

INGREDIENTS

1 1/2 cups

Chicken breast, cooked

1 1/2 cups

Broccoli florets, fresh or frozen small

1/2 tsp

Mccormick garlic powder

1 tsp

Mccormick oregano, Leaves

1 tsp

Mccormick rosemary, Leaves

1 tsp

Mccormick thyme, Leaves

8 oz

Penne pasta, multigrain

1 cup

Half-and-half, fat free

4 oz

Neufchatel cheese

1 tbsp

Parmesan cheese substitutions available grated asiago cheese, grated

1/4 tsp

Sea salt from mccormick sea salt grinder