INGREDIENTS
1 tbsp
Chives
1 tbsp
Dill, fresh
1 tbsp
Flat-leaf parsley
1 tbsp
Rosemary
1
Egg plus, large
1
package Active dry yeast
3 1/2 cups
All-purpose flour
1 tbsp
Salt, coarse
3 tbsp
Sugar
1 tsp
Table salt
2 tbsp
Butter
1 cup
Milk or half-and-half