Strawberry Crisp with Almond Butter Crumble (Paleo + Vegan)

INGREDIENTS

12 oz

strawberries (sliced)

1 tbsp

maple syrup (add more if your strawberries aren't too sweet)

1 tsp

vanilla extract

1 tbsp

tapioca flour

1/4 cup

almond butter

2 tbsp

ghee or coconut oil (use coconut oil to keep vegan)

1/4 cup

creamy almond butter

1/3 cup

coconut flour

2 tbsp

coconut sugar

1 tsp

cinnamon

1/4 tsp

salt