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Gluten Free Carrot Cake Donuts with Goat Cheese Glaze

Lauren Daniel
  • minutes
  • Serves 10

INGREDIENTS

1 1/4 cups

Carrots

1/2 tsp

Ginger

2

Eggs

1/2 tsp

All spice

1/3 cup

Avocado oil

1 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Brown sugar

1 tbsp

Cinnamon

1/4 cup

Coconut sugar

1 1/2 cups

Gluten free all purpose flour

1/4 tsp

Nutmeg

1 1/2 cups

Sugar, powder

1 1/2 tsp

Vanilla

1/4 cup

Walnuts or pecans

3 oz

Goat cheese

1 tbsp

Milk