INGREDIENTS
1 lb
boneless, skinless chicken breast, diced
2 tbsp
olive oil
1 cup
chopped carrots
1/2 cup
chopped onion
1/2 cup
chopped celery
1 tsp
minced garlic
1/4 tsp
salt
1/2 tsp
ground black pepper
1 can
cream of chicken soup + 1 can milk
2 cups
chicken broth
1 tbsp
dried parsley flakes
1 tsp
dried thyme
1/2 lb
fettuccine pasta, uncooked
1 cup
colby jack cheese shredded + 1/2 cup for topping