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Double Crumb Rhubarb Coffee Cake

Mallory
  • 50 minutes
  • Serves 18

INGREDIENTS

1/2 cup

butter, softened

1

and ½ cups granulated sugar

2

eggs, room temperature

1 cup

plain Greek yogurt (or sour cream)

1 tsp

vanilla

2 cups

all-purpose flour

1 tsp

baking soda

2 cups

rhubarb, finely diced

1/2 cup

dark brown sugar, packed

1/4 cup

all-purpose flour

1 tsp

cinnamon

3 tbsp

cold butter