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Strawberry Cake with Lemon Cream Cheese Frosting

Nicole Burkholder
  • minutes
  • Serves

INGREDIENTS

1 cup

butter (room temperature)

2 cups

sugar

2

eggs

2 tsp

fresh lemon juice

1 tsp

vanilla extract

2 1/2 cups

cake flour

2 tbsp

strawberry Jello gelatin powder

1/2 tsp

baking soda

1/8 tsp

salt

1 cup

buttermilk (well-shaken)

2/3 cup

fresh chopped strawberries

8 oz

cream cheese (room temperature)

2/3 cup

sugar (divided)

2/3 cup

fresh strawberries (chopped)

1 1/2 cups

heavy whipping cream

3 tbsp

fresh lemon juice