INGREDIENTS
1 cup
Pumpkin, canned
2
Eggs
1/2 cup
Butter or margarine
1/3 cup
Caramel topping
1/3 cup
Chocolate topping
2 tbsp
Gold medal all-purpose flour
1 tbsp
Pumpkin pie spice
1 cup
Sugar
1/2 cup
Pecans
1/2 cup
Gingersnap cookies
2
packages (8 oz each) cream cheese
2 tbsp
Whipping cream
1
Pouch (1 lb 1.5 oz) betty crockerâ„¢ oatmeal cookie mix