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Cinnamon Rolls with Maple Cream Cheese Frosting

Jellibean Journals
  • minutes
  • Serves 12

INGREDIENTS

2

Eggs

3 tbsp

Maple syrup

1 cup

Brown sugar, packed

2 tbsp

Cinnamon

1

Dough

1

Filling

4 cups

Flour

1

Frosting

1/2 cup

Powdered sugar *adjust

1 1/4 tsp

Salt

1 pinch

Salt

1/4 cup

Sugar

2 1/4 tsp

Yeast, dry

6

melted tbsp 3 ounces unsalted butter, unsalted

2 tbsp

Butter

6 oz

Buttermilk

1 cup

Cream cheese