Negra Modelo Steamed Clams with Chorizo and Shaved Fennel-Herb Salad

lbs clams (Manila or Littleneck), cleaned and rinsed

tablespoons extra virgin olive oil

spicy pork chorizo sausage, casings removed

red onion, thinly julienned

garlic, sliced

) chickpeas, drained and rinsed

bottle Negra Modelo

low-sodium chicken stock

lemon for juice and zest

salt

large head of fennel, cored removed and very thinly sliced

⁄4 cup fresh cilantro leaves

⁄4 cup fresh mint leaves, torn

⁄4 cup chives, finely minced

fennel fronds, for garnishing

to 2 teaspoons extra virgin olive oil

lemon wedges

grilled bread (optional)