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Roasted Pear-Butternut Soup with Crumbled Stilton

Marie Simmons
  • 75 minutes
  • Serves 6

INGREDIENTS

2

lbs Butternut squash

1 tbsp

Chives, fresh

2 cloves

Garlic

1

Leek, large

2

Pears, ripe

2

Tomatoes, medium

4 cups

Vegetable broth

1

Pepper, Freshly ground

1/2 tsp

Salt

2 tbsp

Olive oil, extra-virgin

2/3 cup

Stilton